Scallops are a type of bivalve mollusk, similar to mussels, oysters, and clams in that they are surrounded by two shells.
#Searing scallops how to
With this simple recipe you will learn all about the right scallops to buy, how to prepare them, and the proper searing technique to achieve scallop perfection. And if you feel a little intimidated about buying and cooking scallops, fear not. To me, a home-cooked meal will always be more special, and rewarding, than eating out at a crowded restaurant. Best of all, it is ridiculously easy and fast to throw together boil the pasta, pan-sear the scallops, make a quick pan sauce, plate, serve, enjoy! Not only does it look elegant and impressive, but it is insanely delicious too. Starting with this spectacular recipe for pan seared scallops with lemon pasta – the perfect dish to celebrate a little special evening at home. With Valentine’s Day coming up, and no in-door dining in the near future, I figured it would be fun to share some fancy-ish, yet easy and highly achievable meals you could make at home. There is a darn pandemic that is still causing the unfortunate closure of all restaurants, at least in the area where I live. I try and avoid cliché-themed posts but this year is a little different. Golden seared scallops tossed with lemony pasta. This easy recipe for Pan Seared Scallops with Lemon Pasta is perfect for a no-fail, dining-in, fancy meal that you can easily make at home.
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